Ohio Level 2 Certification in Food Protection
This course helps food managers in Ohio understand food safety issues, regulations, techniques needed to maintain a food-safe environment, and how to be effective in food safety management. This course is approved by the Ohio Department of Health for Level 2 Certification in Food Protection and fulfills the requirement for 15 hour training. This course does not include an exam. To complete the certification, you'll also need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam.
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